Food Safety is the top priority at Forestwood Farm. We maintain strict control over all aspects of our produce distribution operation. Supply chain management puts great expectations on incoming deliveries from cleanliness to the temperature control of the truck and produce. The cold chain is never broken before delivery to your restaurant. Our Facility is HACCP compliant and our food safety program is audited through MXNS-Siliker, a leader in the food safety industry. We are audited annually by the USDA as well as MXNS-Siliker with excellent ratings from both.
